SiS Protein bar – PROTEIN BAR – chocolate hazelnut

2,90

 taste : Chocolate hazelnut

PROTEIN BARS contain a blend of easily digestible protein (20 grams per bar) in the form of whey, casein and soy protein.

It is important to consume protein close to your workouts (before or after training).

This Science in Sport protein bar is also available in the June 2020 FOOTBOKS.

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Description

Muscle recovery

Low sugar

High protein content

About this product

How to use?

Protein20 can be used for recovery immediately after exercise or as a daily snack to meet your protein needs.

This product was discovered in the FOOTBOKS of June 2020

NUTRITIONAL VALUES100g55g
Energy (kJ)1707939
Energy (Kcal)405223
Fat (g)126,4
of which saturates (g)63,3
Carbohydrates (g)3921
Of which sugars (g)3318
Fibre (g)0,70,4
Proteine(g)3620
Salt (g)0,60,3

Protein-rich formula to promote training, adaptation and recovery

Each bar contains 20 grams of easily digestible protein.

A high quality blend of whey, casein and soy protein

Promotes muscle rebuilding after exercise

Protein blend (25%) (calcium caseinate (milk), hydrolyzed wheat (gluten), whey protein (milk), soy protein, milk protein), glucose syrup, milk chocolate 18% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier (soy lecithin, flavourings), invert sugar syrup, gelatine hydrolysate, peanuts 3.7%, soy chips (soy protein, tapioca starch, salt), palm fat, flavourings, emulsifier (soy lecithin), L-carnitine tartrate, green tea extract, salt


About the supplier

SIS – Science in Sport

At Science in Sport, the goal is quality and performance above all, to help all athletes achieve their goals.

Science in Sport was born out of the desire to provide the best nutritional products and advice to athletes.

The company blends qualified sport scientists, food technologists and a physician with passionate athletes and sportsmen and women who have competed from the local to the world stage.

As a result of all this experience, they have an unprecedented understanding of the nutritional needs of athletes. Science in Sport initially grew up in cycling thanks in part to the use and approval of products by Chris Boardman, who loved the company’s ethics and helped inspire the creation of REGO, a total recovery sports fuel.

It wasn’t long before the word began to spread and Science in Sport products became more popular at the highest level of many other sports.

To date, Science in Sport has helped to win Olympic gold, world championships, Premiership titles and set numerous world records.

More about SIS – Science in Sport

Additional information

Goût

Chocolat au lait – caramel, Chocolat blanc – Caramel

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