Applied Nutrition Proteines- Critical whey

Critical Whey Protein was developed using a unique blend of Whey Protein Concentrate, Whey Protein Isolate and Hydrolyzed Whey Protein.

Whey Protein Concentrate is produced by ultra-filtration technology containing high levels of protein and branched-chain amino acids (BCAA’s).

Whey Protein Isolate is the highest quality protein. These high biological value and easily digestible proteins promote the growth and maintenance of muscles.

One sachet provides 21g of protein, 4.8g of natural BCAA’s and 4g of glutamine. This product is gluten free, halal certified, low in sugar and is an excellent shake with a pleasant taste.


How to use?

Mix 1 Sachet (30g) of protein powder with 250-500ml of water and shake well.

Consume immediately after training or whenever protein intake is required.

This product was discovered in the FOOTBOKS of June 2020.

Nutritional values100g25g
Energy (kJ)1354338
Energy (Kcal)32481
Fat (g)7,341,84
of which saturates (g)1,910,48
Carbohydrates (g)3,900,98
of which sugars (g)3,770,94
Fibre (g)0,010
Protèine (g)8020
Salt (g)0,350,09
Acetyl L-Carnitine (g)1,20,3
Green Tea Extract (g)0,80,2
CLA Powder (g)0,40,1


Whey Protein Blend (MILK) (94.3%) (Whey Protein Concentrate and Whey Protein Isolate), natural flavour, CLA powder, acetyl-L-carnitine, green tea extract, natural colour (beet red), sweeteners (sucralose, steviol glycosides).


Whey Protein Blend (MILK) (89.9%) (whey protein concentrate and whey protein isolate), cocoa powder, natural flavour, CLA powder, acetyl-L-carnitine, green tea extract, sweeteners (sucralose, steviol glycosides).

About the supplier

Applied Nutritioon

Launched in 2008 with only a few products, the brand was bought out in 2014 by its current owner who has invested heavily to bring new and exciting products to market.

Quickly recognized as a market leader in brand innovation, APPLIED NUTRITION is increasingly recognized.

Learn more about Applied Nutrition

High in proteins

Muscle support

Gluten free

Additional information


Chocolate, Raspberry